Sunday, January 22, 2017

Sunday Sanity Saver: Cranberry Pork

First of all, a HUGE thank you to Rachel, from The Tattooed Teacher, for my amazing series logo!  Isn't she so talented?!?!?
I am so excited for #SundaySanitySavers to help you as much as they have helped me.

Today's post is all about the CROCKPOT!  Yup, that amazing device that was created to help moms, especially working moms, everywhere!  Even better than busting out the crockpot is being able to toss 4 ingredients in it and have dinner ready 6 hours later.  Without further ado....

Cranberry Pork


  • 2 1/2 - 3 lb bone-in Pork Shoulder
  • 1/4 c dried minced onion
  • 1/4 c honey
  • 1 can of whole cranberry sauce
Place the pork shoulder in the crockpot.  Cover with onions and honey.  Pour the can of cranberry sauce around the pork.
Set the crockpot for 6 hours, on LOW.  Then, leave it.  Seriously, do not touch it until it is done.

Once the pork has finished cooking, shred with a fork and remove the bone.
This deliciousness pairs perfectly with rice and green beans.
I would love to know if you try this recipe.  It has been on repeat for several months over here.  What is your go-to crockpot meal?  Let me know below in the comments.

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